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Without food pantries, thousands of people in our community wouldn’t have access to enough food to meet their basic needs. 

The demand across six of Dane County’s largest food pantries has reached record highs, more than doubling over the last two years, while charitable giving has plummeted nationwide during that same time period. The 112% increase represents the average increase in the number of household visits across the six pantries between December 2021 and December 2023. 

Up to this point, community support has been a critical part of how pantries have met the need, local pantry leaders said. 

“We have never turned anyone away, but we have had to put some limits on the amount of food people can take,” said Ellen Carlson, executive director for WayForward Resources in Middleton. “We worry about how we and other local food pantries can continue to ensure that everyone in our community has access to nutritious food.”

The pressure on pantries to meet the need escalated in Spring 2023 as pandemic-era supports phased out, including the expanded child tax credit, universal free school lunches, and increased federal food and rental assistance. 

“In the past four years, we’ve felt the impact of a pandemic, inflation, high housing costs and increased migration,” said Tracy Burton, Badger Prairie Needs Network Food Pantry Director. “All of these combined have resulted in over five times the number of visits to our pantry from pre-pandemic levels.”

Rhonda Adams, executive director of The River Food Pantry, said the number of households in need of the pantry’s services began growing steadily over the past few years and then surged when most pandemic relief programs phased out last spring, resulting in over 276,000 visits by households in need of groceries and meals in 2023 alone. “Food insecurity is a communal issue, even if we may not always recognize when it is affecting our friends and neighbors, and support from the broader community will continue to be essential to successfully addressing it,” Adams said.

While inflation has slowed down, prices for basic goods and housing have not returned to pre-pandemic levels. The consumer price index, the most widely-followed measure of inflation, remains about 20% higher than it was before the pandemic. In addition, the steep increase in housing costs in Dane County means many households in our community have to focus even more of their income on rent. 

“Many of our customers are people who are employed full-time and finding it necessary to choose between paying bills and buying food,” said Francesca Frisque, Goodman Community Center food pantry assistant director, who said growth there has been consistent and “sometimes staggering.”

“We’re thankful for so many generous partners throughout the community, and we have an incredible base of donors who give regularly. Even still, we’re not seeing as many donations come in, and we’re having a hard time keeping our shelves stocked,” Frisque said. “Without help from the community, we wouldn’t be able to meet the need of our Madison neighbors.”

Food pantries help families stretch their budgets so they don’t have to go without basic necessities and can continue to cover costs such as filling their gas tank to get to work and paying for prescriptions.

“We continue to respond to escalating pantry need with a variety of food options so people and families don’t have to choose between paying rent and buying groceries,” said Chris Kane, senior director of client services at the Society of St. Vincent de Paul — Madison. 

Here are some of their stories:

“We won’t turn anyone away, and we’re spending more money each month to make sure our shelves are stocked,” said Catie Badsing, manager of food security programs at the Sun Prairie Food Pantry at Sunshine Place. As the gap between wages and cost of living continues to widen, Badsing said pantries will keep seeing more new families who need their services. More than 8% of employed adults in Wisconsin live in food insecure households, according to a recent Census Pulse Household Survey

“Our shifts outside of regular working hours are our busiest, which means most of our customers are working, sometimes multiple jobs,” Badsing said.

There is a misconception that food pantries operate mainly with state or federal support, but only a small amount of food comes in through the federal Emergency Food Assistance Program. Instead pantries must stock their shelves by relying on a complex web of systems and collaborations.That includes strategic partnerships like those with Second Harvest Foodbank of Southern Wisconsin, food rescues from local grocery and convenience stores, as well as monetary and food donations from businesses, foundations, churches, and individuals.

“Unfortunately, many grants have stayed at the same levels, pandemic era funding is gone, our guests’ SNAP benefits have been reduced, and our food banks have been struggling to keep up with this growth,” said Burton from Badger Prairie Needs Network. “We’ve been grateful to be in a community that has always risen to the need — but with this enormous growth, we will need to find new sources of food and/or money or will have to restrict access to the pantry.”

While generous food drives at the end of 2023 had a major impact for people in our community, hunger doesn’t end with the holiday season. Donations of money, food and your volunteer time can all make an immediate difference in the lives of so many of our neighbors who need our support now more than ever.

We’ve noticed a hopeful trend we wanted to share: groups of kids and teens collecting food to help make sure more people have enough nutritious food to eat. 

Food drives have real results. They help us distribute the equivalent of more than 100,000 meals a month to the thousands of people who access our pantry. That’s a lot of family dinners! The kids who came together to do these drives showed us what we can do together to create a community where everyone has the stability to thrive. The groups of kids, ranging from preschool to high school, who organized food drives recently include:

Want to get your school, youth group or team involved and organize your own drive? Please contact Jill Bradshaw at jill@wayforwardresources.org.

Isthmus recently reported that Madison food pantries are seeing a steep increase in visitors this year as rent increases, inflation, and the expiration of federal COVID assistance programs push more people in our community to the brink of financial instability.

The article includes an interview with Leslie Albrecht Huber, strategic engagement director for WayForward. “For us it’s record demand, more than any time in our 40-year history,” Huber told Isthmus. “The past year we have seen a very significant increase in need for both food and housing assistance.”

Huber also shared the steep increase in monthly visits to WayForward’s pantry, which have tripled since January 2022. She noted several factors contributing to the rise including the expiration of COVID-era assistance programs and the rent increases occurring in the Madison area.

Some seeking assistance report $100 to $200 increases as their lease renews, she said. “That hundred or two hundred is a game changer,” she told the newspaper. “When people are putting more and more income into staying in their home, there’s very little left for food.”

Read more in the online version of the article that appears in this month’s issue of Isthmus.

A year-end message from WayForward Executive Director Ellen Carlson

At WayForward, we believe that when everyone has access to key building blocks for stability, we can transform our community into the kind of place we want it to be. 

This year has presented many challenges to this vision of our community. When I sat down to write this letter last year, our food pantry was providing the equivalent of 54,000 meals per month. Now we’re distributing 115,000 per month. We see the same pressure on our housing stability programs, setting a record for the amount of financial assistance we provided in November.

When I look ahead I see no sign of the demand plateauing.

Numbers like these can be overwhelming. But I’m sharing them with you because they tell us a lot about what is happening in our community. And these numbers represent the experiences of people in our community: people who are standing in line outside in the cold two hours before our food pantry opens and people who are sitting in our lobby waiting to meet with case managers to discuss housing assistance. 

Experts report the rise in demand is due to the end of pandemic-era support, general inflation and the steep increase in housing costs in our community, which causes people to focus even more of their income on paying rent. We have never turned anyone away from getting food, but we have had to put some limits on the amount of food people can take. We worry about how we and other local food pantries can continue to ensure that everyone in our community has access to nutritious food.

It is hard to hear these things. But this challenging moment also includes milestones to celebrate. 

In the week prior to Thanksgiving, about 3,000 people received food from our pantry, including additional ingredients needed to make holiday meals for their families. We are on track to distribute the equivalent of more than one million pounds of food this year.

More than 600 households received financial assistance last year. As the Madison area continues to experience some of the highest rent increases in the country, this support allowed families to avoid eviction and stay in their homes, where they can eat dinner together and have a place for kids to do homework at night. In addition, the first participants have graduated from our Connections program, which means over the last year they have transitioned from doubled-up housing into homes of their own and no longer need financial assistance.

Your support is how we have continued to meet the need up to this point and stay focused on our mission. You ensure that families have access to nutritious food, including the nearly 3,000 people who received food for holiday meals. Your support also meant more than 600 students started the school year with backpacks loaded with the supplies they needed and 1,700 people received gift cards to help stretch their dollars a little farther this holiday season.

Every day, I am grateful for our volunteers, who have grown in numbers and put in more hours this year than last year. They adapt to our changing needs and adjust their to-do lists to tackle what is needed. We see so much patience and generosity as they work to help ensure people have critical access to food. I’m also thankful for the people in our community who recognize the impact of our work and serve as powerful advocates for WayForward and the people we serve. We will continue to need your strong voices in the year to come so our neighbors can go to bed at night knowing local food pantries – the last safety net for the most basic of all needs – will still be able to serve them.

There are a number of ways you can still make a tax deductible financial donation this year. Donations of your time and food can also make an immediate difference, including buying items directly from our wish list listed on our website, to help us continue to offer a variety of options to the people who visit our pantry.

By joining forces to provide our time, expertise, and resources, we can provide more people access to nutritious food and stable housing.

Donate

WayForward Resources Executive Director Ellen Carlson wrote a guest column published online by the Wisconsin State Journal that addresses the dramatic increase in need food pantries in Dane County are seeing and how the community can help.

“Visits to our food pantry, which serves all of Dane County, have more than tripled since January 2022. We are now distributing the equivalent of 125,000 meals each month,” Carlson wrote in the column that will appear in the print edition on Wednesday, Nov. 22.

Carlson shared that the demand shows now sign of going away and that experts point to pandemic-era support, general inflation and the steep increase in housing costs that cause people to focus even more of their income on paying rent.

“We have never turned anyone away, but we have had to put some limits on the amount of food people can take,” Carlson wrote. “We worry about how we and other local food pantries can continue to ensure that everyone in our community has access to nutritious food.”

In addition Carlson addresses the misconception is that food pantries operate mainly with state or federal support. She notes that only a small amount of food comes in through the federal Emergency Food Assistance Program. WayForward stocks its shelves by relying on a complex web of systems and collaborations. That includes strategic partnerships with Second Harvest Foodbank of Southern Wisconsin, surplus from local grocery and convenience stores, as well as monetary and food donations from businesses, foundations, churches and individuals.

“Food pantries need your support now more than ever. Donations of money, food and your time can all make an immediate difference,” she wrote, adding that she wants people in our community to know food pantries will be there to prove a safety net.

“We must come together to make sure food pantries can continue to keep our neighbors from experiencing hunger,” she wrote.

Kathleen and Roger* were overwhelmed when they came to WayForward for assistance.

Both in their 80s, the couple faced thousands of dollars in medical bills from Roger’s cancer treatment denied by their insurance plan.

Their WayForward case manager referred them to a patient advocate to assist with navigating their health insurance appeals, offering Kathleen some much-needed hope. She also connected them to the Aging and Disability Resource Center to learn more about potential eligibility for public benefits.

Kathleen was relieved to get some help and to learn from her WayForward case manager that they could use the food pantry to make ends meet and access nutritious food when Roger needs it most.

“I went last week and it was wonderful,” she told her case manager. “We got four apples and my husband ate one every day.”

WayForward’s food pantry is open to all Dane County residents who need it and the number of visits has risen 237% since January 2022.

*names and identifying details changed

Members of St. Bernard Catholic Church’s Human Needs Commission devised a simple plan for a food drive that yielded amazing results. 

During the weekend of October 7, they handed out paper grocery bags with WayForward’s shopping list stapled to them and encouraged families to fill them with items from the list. Churchgoers were invited to return the bags the following weekend and drop them in food barrels stationed at the entrances to the church parking lot. That weekend the barrels were overflowing.

“The participation was great,” says commission member Barbara Roberts, who delivered the results of the church’s drive along with Dick Seifert (pictured above).

The group handed out an estimated 200 bags and about 170 came back. The drive collected 1,212 pounds of food for WayForward’s pantry, the equivalent of more than 1,000 meals.

Roberts says she thinks giving people a physical reminder to take part was the difference in making the food drive a success.

“What people have told us is that it’s a visible reminder during the week,” she says. “You see it on the kitchen counter and you’re reminded, ‘I’ve got to stop at the grocery store.’”

You can hold a food drive in your office, school, team or organization. Our shopping list includes: breakfast cereals/oatmeal, rice, pasta and sauce, mac and cheese, peanut butter, canned soup, snacks, condiments, canned chicken and tuna, flour and sugar, cooking oil, toiletries, diapers and wipes.

For the last year or more, we’ve kept you informed about the rising numbers at our food pantry. With your support, we continue to meet the need in our community despite the challenges we face.

No one is turned away who needs food.

Everyone who comes to the pantry can choose from a variety of healthy foods and essential items. What is in stock changes from week to week, partially depending on what food we receive that week. We receive food from Second Harvest Food Bank, Community Action Coalition and local retailers who pass on surplus items, along with our gardens, community food drives and your individual donations.

All of these are critical sources of food for the pantry and allow us to meet the growing need, with more than 147,000 pounds of donated food coming in last year. We also received more than 200,000 pounds of rescued items donated by local retailers that provide more options to our guests and at the same time help reduce food waste.

Visits per month are up 197% since January 2022, because of large scale factors that are also impacting other food pantries, including additional federal food and rental assistance put into place during the pandemic coming to an end earlier this year.

Due to increased demand, we are purchasing significantly more food now than in the past, buying more than 130,000 pounds last year.

We’re grateful to have you join us in meeting this increased demand. Any amount of food donated by the community is important, because that is food we don’t have to purchase.

Whether you organize a food drive with your co-workers or neighbors, shop our Top 10 list and bring food to donate or purchase items directly from our Amazon wish list, all of these actions help ensure that people in our community have access to nutritious food.

Join us in building a community where everyone can thrive.

Ryan and Lexy* began visiting WayForward’s food pantry after he was laid off from a marketing firm where he had a promising career path. Lexy is in treatment for cancer and has significant medical bills. The couple is using all of their savings to maintain the health insurance coverage from Ryan’s former employer while he looks for another job. The pantry is a critical piece of their stability, allowing them to stay in their apartment.

 

Food from the pantry has also been a lifeline for Ana and her two children since she arrived here from Venezuela — a country in crisis — to stay with her sister. Ana’s husband has been working in Arizona for the past year and will join them as soon as he can find a job here. In the meantime, WayForward’s food pantry is how Ana ensures that her kids have enough nutritious food to eat.

 

 

Jade was struggling to pay rent after unexpectedly needing to care for her infant grandson. High angle of cute newborn touching finger of anonymous parent while lying on soft bed in bedroom
She came to WayForward for financial assistance once the costs of caring for a growing baby hit her monthly budget. Jade regularly visits the food pantry to help bridge the gap, so she can provide a safe and stable home for her grandchild.

Everyone who comes to the pantry has a story that is uniquely their own — what they all share is the increased stability that comes from access to nutritious food. Together, we’re providing food to more people than ever before in our 40-year history.

Demand has doubled in the last year due in part to pandemic-era food and rental assistance from the federal government coming to an end. In addition, the cost of housing continues to rise at record levels – a recent national study found that Madison has the fastest-rising rent of any major city in the United States.

We are proud that we continue to meet this need as we grow and change significantly post-pandemic. We are using more donor dollars to purchase food than we did in the past and we work hard to make strategic choices about what and when to buy to maximize our purchasing power. Your partnership is critical to how we’ll sustain what we offer and ensure that everyone who walks through our door has access to a fully-stocked pantry.

When you give to WayForward, you join a community effort along with other donors, partners, volunteers and staff to provide access to nutritious, culturally specific food for children and adults in Dane County. All donations will be used for the greatest need across our food security and housing stability programs.

GIVE TODAY

*names and identifying details changed

Hunger Action Month is a nationwide initiative to raise awareness of hunger, encourage people to take action towards supporting those facing hunger and address the systemic inequities that can lead to someone being food insecure.

We’re sharing four ways you can get involved and help make a difference.

 

#1  Donate to your local food pantry

#2  Wear orange

#3  Learn more about food insecurity

#4  Organize a food drive!