Gardens

WayForward volunteers operate gardens that grow fresh produce.

The harvest from our onsite Food Pantry Garden goes directly to the pantry. Our Family Garden, located offsite, is a teaching garden.

Guests interested in opportunities to learn, volunteer, and take home produce from the Family Garden can ask for more information at the food pantry check-in desk or contact WayForward’s Food and Resource Access Director, Maggie Milcarek.